The Culinary Institute of America, the world's premier culinary college is looking to fill the position of the Campus Controller at our Greystone campus. Responsible for the coordination, analysis and reporting of the Greystone campus' budget and financial performance. Responsibilities: • Coordinate annual budgeting process including all revenue and cost centers, capital budget requests, and staffing requests for Greystone campus along with Managing Director, Greystone. • Perform and report monthly analysis of the financial results of the campus and review, analyze and distribute monthly departmental budget. Provides Managing Director, Greystone with necessary financial dash boards. • Review quarterly campus Green Team results...read more

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