Restaurant Manager - Maryland Locations |
Compensation: $45k-$65k
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| Ad # | 786859 |
| Contact | Job Choice |
| Address | |
| City | |
| State | Maryland |
| Zip | |
| Phone | |
| Type | Not Applicable |
| Created | May 13, 2008 |
| Updated | May 13, 2008 |
| Expires | November 11, 2008 |
| Viewed | 78 times |
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An established and very successful restaurant chain is seeking experienced individuals from restaurants, food service and other retail food operations, including kiosk, deli, cafeteria and others, for a RESTAURANT MANAGEMENT job overseeing the operations of a full service casual style family restaurant. Training is available. TOP PAY, bonus, fast advancement, an average 45-hour work week, excellent health benefits, are among some of the career benefits and advantages available with this job.
Prefer someone with staff supervisory, or management or GM or Assistant Management or equal sort of oversight experience. College degree not required. Successful candidates have come from such operations as: supermarket bakery/deli, fast food outlets, school and business oriented cafeteria, food production facilities, fine dining, catering, bar management, event management, hotel food and beverage, and other retail food related outlets.
Please submit your resume or outline of your related experience. We can interview you by telephone, can answer your questions and provide you with details about the job and the company.
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