Restaurant General Manager - Compensation: $55,000-$65,000

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Frankie Marcello's Restaurant looking for experienced General Manager to open and operate Italian/Seafood/Creole restaurant in Baton Rouge. Competitive compensation package with health insurance and equity position possible. Must have minimum 3 years department head/GM experience. Please email resume if interested. Background and credit check will be performed and references necessary. 

Compensation:$55,000-$65,000

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