BLUE RIDGE AREA FOOD BANK CHIEF EXECUTIVE OFFICER The Blue Ridge Area Food Bank ($6.5M, 41 FT employees) was founded in 1981 to alleviate hunger in western and central Virginia through a network of member agencies and direct service programs. The organization, serving 25 counties and nine cities, disseminated 23,000,000 pounds of food through distribution centers in Charlottesville, Lynchburg, Winchester and Verona in 2012. The Board of Directors is seeking a Chief Executive Officer who is responsible for implementing the strategic direction of the BRAFB to include operations, finances, fundraising, agency relations, staffing and community relations. Bachelor...read more

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