Are you in search of a quality food service-(trainer, inspector, operations director, consultant) that has many qualities and skills to build your business.? I have many years of experience in the Hospitality Food Service Industry. My father once told me learn more than one trade. With his suggestion I did within my trade Restaurants, Catering, Hotels, Corporate Dining and Franchises. I started as a dishwasher, cook, waiter, supervisor, assistant manger, manager, director, trainer, quality assurance inspector. With growing from the local restaurant, to city hotels, local catering companies, institutional food services, fortune 500 franchises. My skills are very diverse and key to adjusting to any environment. Currently I am in search of new opportunities. I have the ability to travel long distances or across the country if needed. With my skills I also take pride in donating my time to local organizations to support and feed others.