- Requires at least 2 years experience as a managing chef or cook. You must have a sanitation certification and proficient in nutrition and therapeutic diets. - Previous experience in managing and motivating dining service team members in a high quality dining environment is required. - To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills.
• Computer skills in Microsoft Office and the ability to learn new applications are also required. - The ability to work weekends and a flexible work schedule.
Since the first Sunrise community opened in 1981, the Sunrise operating philosophy has been to provide services and care to seniors following Sunrise's Principles of Service: encouraging independence, enabling freedom of choice, preserving dignity, celebrating individuality, nurturing the spirit and involving family and friends. All Sunrise team members are trained to provide services and care in a manner that supports these principles and furthers the Sunrise mission to champion quality of life for all seniors.
Sunrise team members share Sunrise's passion for seniors and commitment to quality. We hire the very best team members who have a natural serving heart and commitment to providing the very best in service and care. When we welcome someone to our team, they complete the thorough, award-winning The Learning Channel training program to prepare them for their role in the community.