Must have at least 3 years of experience. Must be willing to work hard and be available to work long hours. Basic knowledge of cooking and techniques & knife skills required. Food handlers license a plus. Weekend availability a must. Ability to work in a fast-paced, high volume work environment.
We are a small business hence all employees must take initiative in ensuring that the business is continually successful. Serious inquiries ONLY please.
Contact Jermaine at email@example.com