JOB DESCRIPTION: Assistant Manager REPORTS TO: General Manager or Managing Partner SALARY/GRADE LEVEL: Exempt / Full Time ROLE DESCRIPTION/DUTIES: The Assistant Manager is responsible for establishing and maintaining Guest Services. He/she is responsible for the various tasks involved in the overall operation of a restaurant including measuring business trends, maximizing sales/profitability by developing staff, controlling expenses, shortages and all aspects of merchandising and inventory control. This position performs other related duties as assigned. (Related duties as assigned are duties which may not be specifically listed below but are within the general occupational series and responsibility level typically...read more

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