Job Description Title Maitre d’hôtel / Sommelier Department(s) F&B Reports to Director of F&B Job summary: Responsible for overseeing daily F&B operations in FOH. Conscientious attention to all requests/needs of members/guests while on property at the same time ensuring our traditions are adhered to. Director of the wine program including cellar management, inventory, wine menu and a la carte service Summary of essential job function: Scheduling of service staff at appropriate levels. Responsible for proper set up of clubhouse/dining areas, their appearance and readiness. Welcomes and greets all members/guests as they arrive...read more

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