CULINARY MANAGER. HELIA Healthcare of Carbondale is seeking a hands-on professional to help us achieve our goal of excellence in our resident dining experience.ESSENTIAL DUTIES AND RESPONSIBILITIES The Culinary Manager will: Plan, organize, develop and direct the overall operation of the Dietary Department in accordance with current federal, state and local standards, guidelines and regulations governing our skilled nursing facility. Assure quality nutritional services are provided on a daily basis to the satisfaction of our residents and others served Maintain dietary work area in a clean, safe and sanitary manner Actively participate as a member of Helia Healthcare...read more

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