Job Tasks & Duties: 1) Clean work areas, equipment, utensils, dishes, and silverware. 2) Store food in designated containers and storage areas to prevent spoilage. 3) Prepare a variety of foods according to customers orders or supervisors instructions, following approved procedures. 4) Package take-out foods and/or serve food to customers. 5) Portion and wrap the food, or place it directly on plates for service to patrons. 6) Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. 7) Inform supervisors when supplies are getting low or equipment is not working properly. 8) Weigh...read more

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