Provides fast, friendly, professional and responsive customer service to kitchen and restaurant staff. Prepares tableware for washing (scrapes plates, pre-soaks silverware, places all items to be washed in their proper dishwasher rack. Sets up dish washing machine (drains closed, tanks filled, temperatures at correct level, detergent at proper level). Washes all dishes, pots, pans and kitchen equipment by using sprayer nozzle, baskets or conveyors, or immersing of objects in washing and rinsing solutions. Dries all objects using cloth or drying oven. Stacks and stores all dishes, pots, pans and kitchen equipment in the appropriate place. Wipes counter areas, sinks...read more

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