Regional Director, Catering Division · Responsible for multi-unit catering operation · Direct, motivate, and communicate the mission and goals to Catering General Managers; create and implement strategies to accomplish them · Drive results and new business through aggressive sales building strategies and solid networking relationships · Develop strategies, plans, programs and policies to build sales and maximize catering revenue in each location · Create maximum exposure and brand awareness for the Company in all market segments. · Increase Sales and Profitability · Responsible for advertising budget · Oversee recruitment and training of staff · Assist Culinary Director with menu planning · Ensure health and safety standards are being met...read more

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