Management opportunities in Winston Salem, NC Minimum 21 Years of Age Strong Communication Skills in English (Verbal & Written; Bilingual Communication a Plus) Strong Leadership Skills Minimum 3 Years as a Manager in a Full Service Restaurant Dependability, Reliability & Self-Motivation CULINARY MANAGER RESTAURANT MANAGER GENERAL MANAGER All Functions on Any Shift Guest Relations Supervision of Staff Supervision of Staffing Levels Proper Restaurant Ambience Food and Beverage Quality Restaurant Safety Selecting, Hiring & Training Supervising Culinary Staff Managing Food Inventories Managing Labor & Sanitation Provide Perfect Experience All Functions on Any Shift Guest Relations Supervision of Staff Supervision of Staffing Levels Proper Restaurant...read more

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