Join the ARAMARK team at Clemson University! We have the following position available: Sous Chef Qualifications: The ideal candidate should possess good interpersonal skills, the ability to work in a team environment, and an excellent attitude towards customer service. Formal culinary training required as well as 2 years experience in the food industry in a similar position. Serve Safe Certification and High School diploma are preferred. Qualified candidates must be able to perform the following tasks: · Stand for long periods of time · Read and follow recipes/production guides · Frequently lift/transport hot food items · Work inside kitchen area and interact...read more

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