The Old Spaghetti Factory in the Seattle Area is NOW HIRING This is an exciting opportunity to work into a kitchen manager role within 6 months to a year. We value a positive and flexible attitude, motivational leadership skills, and a commitment to guest service. RESPONSIBILITIES: -Assist in all positions in the kitchen when needed. -Manage the kitchen to meet operational and company goals. -Interview, schedule, train, supervise, and coach. -Maintain food quality and ensure that all recipe books are being used. -Enforce sanitation/food safety rules. -Assist with cost control. -Ensure proper kitchen protocol and compliance with human resource...read more

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