Job Purpose: Provides a pleasant dining experience by maintaining restaurant appearance; customer experience; building and maintaining customer relationships; recommending menus; controlling costs; supervising staff. Duties: * Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations and company policies. * Accomplishes restaurant human resource objectives by orienting, training, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures. * Meets restaurant operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements. * Meets restaurant financial standards by monitoring expenditures...read more

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