JOB OVERVIEW: Supervises line and production cooks and stewards throughout their respective areas and ensures positive performance to budget and standards by performing the following duties: POSITION DESCRIPTION: • Conducts proper ordering procedures to maintain appropriate par levels of all kitchen related products. • Ensures a high standard of service efficiency, sanitation, and training and safety practices. • Conducts meetings with staff at regular intervals. • Responsible for labor control and assigning duties to supervisors and staff members. • Accountable for the development, couching, performance appraisals, and mentoring of staff members. • Ensures accurate completion of staff member schedules in accordance with forecasted business volume. • Anticipates...read more

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