DINING MANAGER HSU Dining Services, F/T, $2,779 - $3,805/mo, with benefits. Operational oversight of the Depot dining facility. Required experience: Cooking & food production incl. ordering, receiving, storage & inventory in high-volume setting; proper food handling, possess ServSafe certificate; hire, train & supervise employees incl. cashiers and cash registers; oversee floor & cooking stations; strong customer service; computer skills incl. Word & Excel; available all shifts, incl. evenings & weekends. To apply: Mail cover letter, resume, 3 work references & job application from http://www.humboldt.edu/uc/jobVacancies.html to: Hiring Committee, University Center, 1 Harpst Street, Arcata, CA 95521. Or email...read more

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