IHOP RESTAURANT MANAGERS (FRESNO) WE ARE LOOKING FOR GENERAL MANAGERS AND ASSISTANT MANAGERS!! The duties and responsibilities of this position will include: Maintaining the operations of our facility and enforcing policies and procedures. Ensuring total guest satisfaction while increasing sales, profits and brand awareness. This position would also assist in promotions and marketing for our facility as well as special events. Requirements of the position: Minimum of 2 years management experience in a full service setting. Extensive knowledge of food costs, budgeting, staff planning, training and labor laws Must have experience managing a large staff, including hourly employees as well...read more

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