Short Order Cook for small, established café in Irvington, NY (lower Hudson Valley).  At least two years experience or culinary training is required.  Weekends and English a must.

Schedule:

Monday               7 – close @ 4/ 4:30                               @ 9.5 hrs

Tuesday               off

Wednesday        7 – close @ 4/ 4:30                               @ 9.5 hrs

Thursday             off

Friday                    3 – close @ 7 / 8                                    @ 5.0 hrs

Saturday              11 – close @ 7 / 8                                 @ 9 hrs

Sunday                 Alternate   7:30 – 3:30 / 4:00            @8.5 hrs

Total hours per week alternating between @ 33 hrs and @ 41.5

Salary:

Starting salary is 11.00/hour with 30 day review for possible salary increase to a maximum 11.50/hour. 

Reviews are every year on hire date unless a promotion occurs before one year.

Reports to:

·         Head Cook

·         Owner

Benefits include:

·         Daylight working hours.

·         Alternating Sunday schedule.

·         Great working environment.

·         Non-Institutional Setting

·         Fresh and various organic ingredients with which to work.

·         Opportunity for creativity.

·         Room for growth.

·         Holiday bonus.

·         Work / Life Balance.

·         2 paid sick days in a revolving 12 months after 1 year of service.

·         1 paid vacation day for each year of service.

·         Certain paid continuing education classes, trade shows and seminars.

·         Healthcare:  Not currently available.