Job Summary:

*Assist with Setting up service area for all meals prior to need

*Clean all dining room tables and restock napkins and salt & pepper.

Accurately record all monies on the Cashier Handling Report

*Run cash register for breakfast and lunch.

*Work with Kitchen Manager to ensure all dining room duties are assigned.

Job Qualifications

:Education: Must be able to read and write in English, use simple math, follow and give oral

and written instructions.

Licensing: Must pass a SAGE credit review

Experience: Previous cashier experience preferred

Must be adaptable to additional duties as assigned.

Must be able to work in a diverse employee and customer atmosphere.

Must work well in a team environment.

*****Candidates will have to pass a background and credit review*****

If interested please forward resumes to Deneane Bell at d.bell@sagedining.com