*Assist with Setting up service area for all meals prior to need
*Clean all dining room tables and restock napkins and salt & pepper.
Accurately record all monies on the Cashier Handling Report
*Run cash register for breakfast and lunch.
*Work with Kitchen Manager to ensure all dining room duties are assigned.
:Education: Must be able to read and write in English, use simple math, follow and give oral
and written instructions.
Licensing: Must pass a SAGE credit review
Experience: Previous cashier experience preferred
Must be adaptable to additional duties as assigned.
Must be able to work in a diverse employee and customer atmosphere.
Must work well in a team environment.
*****Candidates will have to pass a background and credit review*****
If interested please forward resumes to Deneane Bell at firstname.lastname@example.org