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in New Orleans
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Kitchen Department Manager

Overview

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City:Slidell
Zip:70459

Description

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The Kitchen Department Manager is responsible for making sure the restaurant delivers great quality food to our customers, and fast. This manager makes sure our food is always safe, that our cost of food is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to our menu. This Kitchen Manager is also responsible for making sure the team meets production targets, such as Production Speed, Food Quality, and Accuracy.

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