JOB SUMMARY: Under direction, the R&D Food Technologist is responsible for supporting activities around customer/sales sample requests, new products and line extensions, conducting product development project work as a member of a project development team, and providing technical & scientific support for R&D/TS Department. ESSENTIAL FUNCTIONS: 1. Complete product development projects (concept through commercialization) within required timelines and specifications. 2. Solicit, organize and analyze data and prepare reports on product development research. 3. Collaborate with suppliers, purchasing and management in obtaining high quality ingredients consistent with projects. 4. Provide on-site monitoring and technical assistance to operations...read more

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