Description
Respond to this Ad
|
218 Arnaz, Beverly Hills CA 90210 •213-254-7914• frankvasquez88@sbcglobal.net |
||
|
Frank Vasquez |
||
|
Objective |
||
|
To find a reputable fine dining restaurant and bring 15 years of experience, knowledge and proven sales ability to help grow the company in whatever position is needed and also the ability to grow both personally and professionally in the company. I am a third generation restauranteur. I have overseen the front of the house as well as the kitchen. I want to bring the experience or many areas including: doing the books, hiring, training, setting employee work schedules, maintained a motivated staff, worked with 2 Micros and 2touch pos systems. I've worked all positions from host, to bartender to server and even to kitchen. Specifically, my objective is to attain a career with your company and bring the many talents and experience I have for you to use however you see fit. Being bilingual in both English and Spanish is just another skill I have that could make your restaurant run smoother. I look forward to meeting with you face to face and talking about what I can offer your company further. |
||
|
Experience |
||
|
1996-2002 |
Los Comales Cafe/Elmerendero Cafe |
Los Angeles , CA |
|
Manager • Managed the entire restaurant both front and back of house.• Hired and fired people. • Kept track of the petty cash and profits every night. • Set schedules. • Ordered restaurant supplies and marketed the cafe.
|
||
|
|
||
|
2002 -2004 |
Radisson Hotel |
Hollywood, CA |
|
Bartender/Server • Memorize and retain all wines, alcohol, food ingredients and menu.• Suggest food and wine combinations while developing and maintaining re pore with guests. • Manage the entire bar or the main floor when serving. • Demonstrated appropriate behavior, knowledge and techniques. • Created an unforgettable experience for the guests.
|
||
|
|
||
|
2004-2011 |
Pueblu Viejo Mexican Cuisine |
Hollywood, CA |
|
Owner • Managed marketing.• Managed the hiring and firing of staff when appropriate. • Trained the entire staff from front to back. • Created the menu. • Ordered food and beverages when needed. • Handled and managed money on a daily basis. • Maintained steady cash flow. • Very involved with the guests as far as making sure they were happy with everything and involved with public relations. • As an owner you basically maintain, promote, and deal with everything involved with a restaurant.
|
Respond to this Ad
Sending...