ServSafe Certification examination; Food Safety and Food Protection Best Practices

ServSafe Certification, Re-Certification, Re-Testing and Protoing for Online Certification
Course for Restaurants, Lodging and Facility Proprietors, Chefs, Directors, Managers and Individual Industry Professionals. Eight hour session with Examination.
Course fee includes 5th Edition Essentials ServSafe workbook with answer sheet, Instructor discussions and viewing training DVD'S and examination.
Receive ServSafe Certificate in mail with passing grade, valid for five years.

Other Food Safety courses available

Commercial Food Safety Awareness Class, No book or examination required with class.
Best for Shift Supervisors, Wait and Service associates, all Food handlers and non- Foodhandlers on occasion pressed into food service.
Four hour class, Food safety completion of course certificate issued each participant
Class Fee $50.00pp.

Food Safety in the Home Best Practices, No book or examination required with class
Ideal for the Home enthusiast Chefs and Bakers, family members, Senior and Students.
Three hour class, Food safety completion of course certificate issued each participant
Class Fee $35.00pp

Classes held in Brandon, Vermont at Library or a local Inn, class schedule and additional information at www.trainingtoexcel.com

All classes are available at your facility or other pefered location, call for arrangements

Lodging available at Rosebelle's Victorian Inn special rates for ServSafe participants.