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Julia Child – Vol. 2 – Mastering the Art of French Cooking

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Ad number:#841686117
Contact:Howard Walker
Phone:(540) 788-4344
City:United States
Zip:20119
Price:$5.00

Description

Local pick-up preferred, but will ship at the buyer’s expense.

Note: The book jacket is a bit tattered

Kingston – Books 4 – IMG_1132

Author: Julia Child with Simone Beck

Publisher: Borzoi Books

Illustrated; Recipes

Contents by Chapter
Chapter 1. SOUPS FROM THE GARDEN – BISQUES AND CHOWDERS FROM THE SEA…..1
Chapter 2. BAKING: BREADS, BRIOCHES, CROISSANTS. AND PASTERIES…..53
Chapter 3. MEATS: FROM COUTRY KITCHEN TO HAUTE CUSINE…..147
Chapter 4. CHICKENS, POACHED AND SAUCED – AND A COQ EN PATE…..251
Chapter 5. CHARCUTEIRE: SAUSAGES, SALTED PORK AND GOOSE, PATES AND TERRINES…..281
Chapter 6. A CHOICE OF VEGETABLES…..335
Chapter 7. DESSERTS: EXTENDING THE REPERTOIRE…..415

APPENDICES
Stuffings…..513
Kitchen Equipment…..517
Cumulative Index for Volumes One and Two (follows page 556)

Hardcover with Jacket 555 pages Library of Congress Catalog Card Number: 61-12313

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