Overview
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Local pick-up preferred (please call first),but will ship at the buyers expense.
Kingston - IMG_1299
Author: Ruth Berolzeheimer
Publisher: Culinary Arts Institute of Chicago
Contents by Chapter (in brief)
Your 2,000 Facts About Food
Your Menus
Your Soups and Chowders
Your Breads, Biscuits, and Rolls
Your Sandwhiches
Your Snacks and Appetizers
Your Leftovers
Your Egg Dishes
Your Fish and SeaFood
Your Meats
Your Poultry
Your Fresh Vegetables and Potatoes
Your Salads
Your Pies and Pasteries
Your Desserts
Your Refrigerator Deserts
Your Cakes
Your Cookies
Your Candies
Your Dairy Dishes
Your Canning, Freezing and Preserving
Your Sauces, Gravies, and Dressings
Your Dishes for Children
Your Lunch Box
Your Meals for Two
Your Quick Dinners for Women in a Hurry
Your Beverages
Your Cheese Dishes
Your Fine Art of Carving
Your Table Setting and Entertaining
Your Pressure Cookery
And Finally -- Your Index
Hardcover. 974 pages. ISBN: 8326-0502-6