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Cook’s Country – 2012 - a cookbook

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Ad number:#821234217
Contact:Howard Walker
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Price:$15.00

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Local-pick-up preferred but will ship at the buyer’s expense

Kingston – Books 15 – IMG_7206

Illustrated in color, Recipe listings with ingredients, Kitchen shortcuts.

RC = Recipe card (in the rear of the cookbook – they are perforated and can be removed.
IBC =Inside Back Cover

Contents (in brief). Note: The recipe index listings are not in numerical sequence, but are accurate, as taken from the Cookbook Index

 

A

Agave nectar, as substitute for honey in baking…..2

Almonds…..32

Amaretti cookies, in Frozen Biscuit Tortoni…..32

Ambrosia Fruit Salad…..18

American cheese…..16

American Chop Suey…..14

The American Table, back-of-the-box-recipes…..19

Amish Tomato Dumplings…..32

Anchovy-Garlic Vinaigrette, Spicy…..29

Andouille…..16

Angel Food Cake (Cooking Class)…..25

Anise seeds…..16

Antipasto Salad…..13

Appalachian Biscuit Dressing…..6-7

Appetizers and first courses, Antipasto Salad…..13

Apple(s), Brussels Sprouts with Almonds and…..7

Apricot(s), Almond Meringue Cake…..IBC

Artichoke hearts, in Antipasto Salad…..13

Argula pesto, Tomato Bruschetta with Goat cheese and…..27

Asian (cooking), Chinese Chicken Salad…..20

Asparagus Parmesan-Crusted…..20

Atlanta Brisket…..18-19

Avocado Sauce…..10-11

B

Baby Back Ribs, South Dakota Corncob-Smoked…..4-5

Back-of-the-box recipes…..19

Bacon…..16

Bain-marie…..9

Baking sheets, rimmed (half sheet pans)…..5

Baloney…..16

Banana Cream Pie…..22-23

Barbecue(d) (BBQ), Glazed Pork Roast…..12-13

Barley and Beef soup for Two…..28

Bars, Date Nut…..32

Basil, In Easy Summer Vegetable Pasta…..RC

BBQ (See Barbecue(d)

Beans, See also Chickpeas

Bean threads…..16

Beef, American Chop Suey…..14

Beer Brats, Slow-Cooker…..26

Bierocks (Beef-and-Cabbage Buns with Cheese)…..20-21

Biscuit(s), Cherry Grunt, Slow-Cooker…..29

Bisque, Shrimp…..21

Bisquick baking mix, in Hamburger Pinwheels…..32

Black and White Cookies…..22-23

Black beans, in Two-Bean Chilli…..RC

Black bean sauce…..16

Blade steak, trimming…..28

BLT, Potato Salad…..19

Blueberry Lemon Coffee Cake…..29

Blue cheese…..16

Boiling water, speeded by covering pot…..2

Bombe, Raspberry-White Chocolate…..IBC

Boston butt (pork butt)…..24

Boursin cheese, in Easy Summer Vegetable Pasta…..RC

Bradley, Alice…..23

Brats, Beer, Slow-Cooker…..26

Bread, see also toast, cornbread, Honey…..9

Breakfast and brunch fare, Biscuits, Sour Cream Drop…..9

Bresaolo…..16

Brisket, Atlanta…..18-19

Broccoli and Stir-Fry, Spicy…..RC

Broccolini with Pancetta and Parmesan…..5

Broth. Chicken dark vs white meat in…..2

Brownies, Turtle, Quicker…..5

Brunch, See Breakfast and brunch fare

Bruschetta, tomato with Arugula Pesto and Goat Cheese…..27

Brussels sprouts with Apples and Almonds…..2

Buckwheat soba…..16

Buffalo-Blue Cheese, Cheese Coins…..27

Bundt pans, testing of…..9

Buns, Beef-and-Cabbage with Cheese (Bierocks)…..20-21

Burgers, clean plate at ready for…..3

Burgundy Pot Roast…..10-11

Butter, Garlic-Parsley…..15

Buttercream frosting, neatly loading pastry bag with…..3

“Buttermilk” homemade…..9

Buttermilk, substituting low-fat yogurt for…..3

Butterscotch Cookies…..17

C

Cabbage (Beef-and-Cabbage buns with Cheese)…..20-21

Cacao nibs…..16

Cacciatore, Chicken, Weeknight…..14

Caesar Salad Chicken Wraps…..RC

Cajun Cooking, Sausage, Chicken, and Shrimp Gumbo, Reduced-Fat…..27

Cakes, Angel Food (Cooking Class)…..25

Canadian bacon….16

Canola oil…..2

Caper(s), Salsa Verde…..5

Capicola…..16

Caramel candles, in Quick Turtle Brownies…..5

Caraway seeds…..16

Carrot(s) Cucumber Salad with Cilantro, Cumin and…..27

Casseroles frozen, baking without bubble-ovens…..2

Celery seeds…..16

Charcoal

Charcoal grills creating slow smoke on….24

Charcoal starters, electric testing of…..13

Cheddar cheese, Cheese coins…..27

Cheese(s), see also cheddar cheese; Monterey Jack cheese blue…..16

Cherry, Grunt, slow-Cooker…..29

Chicken, Baked, Imperial…..10-11

Chickpeas, hummus, achieving smooth texture…..2

Chile con Queso…..11

Chiles, see also Jalapeno(s), Chipotle Chicken Soup…..RC

Chili (stew)…..24-25

Chili sauce…..16

Chinese (cooking)…..20

Chinois…..2

Chipolte Chicken Tortilla Soup…..RC

Chocolate – Black and White Cookies…..22-23

Chop Suey, American…..14

Christmas cookies, see Holiday Heirloom Cookies (contest)

Chutney(s)…..29

Cilantro and Curry Hummus…..29

City Chicken…..14-15

Clad cookware…..2

Cleavers…..24

Climactic Fruits.....2

Cob-Smoked Ribs, South Dakota…..4-5

Cocktail Sauce…..7

Cocoa Powder…..23

Coconut – Ambrosia Salad…..18

Cod, Baked with Crispy Crumbs…..8

Coffee cake, Apple Spice…..29

Cola, in Atlanta Brisket…..29

Colby cheese, in chili con Queso…..11

Colby Jack cheese – Bierocks (Beef-and-Cabbage Buns with Cheese)…..20-21

Compotes…..26

Condiments – Asian, getting to know…..16

Contest: Holiday Heirloom Cookies…..20-23

Cookie jars, testing of…..23

Cookies – Black and White…..22-23

Cooking Class – Chicken Broth Quicker…..24-25

Cooking for Two – Beef and Barley Soup…..28

Cooling racks, makeshift…..3

Corlander (seeds)…..16

Corn – Cob-Smoked Ribs, South Dakota…..4-5

Cornbread – Honey…..9

Corn Dogs, Homemade…..32

Corned Beef and Cabbage…..10-11

Cornmeal…..7

Country-Fried Pork with Gravy…..8-9

Couscous…..16

Couverture…..16

Crackers: cheese coins – Buffalo-Blue Cheese…..27

Cranberry Chutney…..29

Cream – Biscuits, Quick and Easy…..5

Cream cheese – Kolaches…..12-13

Creamed Chipped Beef on Toast…..11

Creamed Onions…..9

Cream of tartar, whipped egg whites stabilized by…..24

Crisp, Peach Melba…..15

Cucumber(s) – bitterness in…..2

Cumin seeds…..16

Cured meats, getting to know…..16

Currant, Red Glaze…..RC

Curry(ied) – and Cilatro Hummus…..29

Custard Sauce…..23

Cutting boards – innovative, testing of…..30

Czech Kolaches…..12-13

D

Dakota Chicken-and – Dumpling Soup (Knoephia Sopu)…..22-23

Danish Puff Pastry…..14-15

Date – Filled Roll-Ups…..22

Demerara Sugar…..2

Desserts and sweet snacks, See also Cookies: Pies Ambrosia Salad…..18

Dill-Sour Cream Sauce…..15

Dips – Chile con Queso…..11

Disk-style cookware…..2

Dressings – see also Vinaigrettes Blue Cheese…..13

Dumpling(s) – Cherry Grunt, Slow-Cooker…..29

E

Easter Dinner – Country Ham…..4-5

Egg(s) – in a Hole…..19

Egg separators, testing of…..23

Empanadas, Chicken, Easy…..RC

English Muffin Bread…..17

Equipment and product testing – baking sheets, rimmed…..24

Escoffier, Auguste…..17

Everything Cheese Coins…..27

F

Fat separators…..24

Fennel – Creamy Cucumber Salad with Garlic, Oregano and…..27

Feta cheese…..16

Filet Mignon – Beef Stroganoff for Two…..28

First courses – See appetizers and first courses…..

Fish – Baked, with Crispy Crumbs…..8

Fish sauce…..16

Five –Alarm Chili…..8

Five Easy Recipes

Flan Cake, Chocolate, Magic…..8-9

Flank Steak, Grilled Spicy, with Zuchini…..RC

Flaxseeds…..16

Fraboni’s…..21

French (cooking)

Frittata, Italian Sausage and Potato…..RC

Frostings

Frozen Biscuit Tortoni…..32

Fruit - see also specific fruits

Fruitcake, White…..IBC

G

Garlic

General Electric Monitor-Top refrigerator…..23

General Tso’s Chicken, Reduced – Fat…..29

Getting to Know – Asian condiments…..16

Glandula…..16

Ginger

Glugluleni (Italian Sesame Seed Cookies…..23

Glaceed fruit’ in White Fruitcake…..IBC

Glassware, make shift lids for…..3

Glazes

Gnocchi…..16

Goat cheese

Graham cracker(s)

Grandma Pizza…..12-13

Grapefruit, in Ambrosia Salad…..18

Grapes, in Chicken Veronique…..17

Gratin, Tomato…..21

Gravy

Great American Cake

Green beans

Greens, washing…..2

Gremolata…..17

Grill brushes, Improvised…..3

Grilled – beef – Flank Steak with Zucchini, Spicy.....RC

Grill pans, testing of…..30

Grill Tongs, testing of….7

Grits…..7

Grunt, Cherry, Slow-Cooker…..29

Gruyere cheese – Quiche Lorraine, Reduced Fat…..28-29

Gumbo. Sausage, Chicken, and Shrimp, Reduced Fat…..27

H

Habanero – Pineapple Chutney…..29

Haddock

Half sheet pans (rimmed baking sheets)…..5

Halibut, Baked with Crispy Crumbs…..8

Ham – and – Cheese – Stuffed Meatloaf…..6-7

Hamburger Pinwheels…..32

Herb(s) – See also specific herbs

Hoisin sauce…..16

Holiday Heirloom Cookies (contest)…..20-23

Hominy grits…..7

Honey – agave nectar as substitute in baking for…..2

Honeybees brought to America…..5

Hors d’oeuvres – See Appetizers and first courses

Horseradish – Jezebel Sauce…..5

Hot dogs, in Homemade Corn Dogs…..32

Hot Pepper Jelly, Easy…..32

Hot Water Cornbread.....32

Hummus – achieving smooth texture…..2

Hungarian Christmas Cookies…..21

I

Ice Cream – Cake, S’mores…..IBC

Ice cream cones, taste test of…..23

Ice cube trays, freezing chicken broth in…..24

Indian Tea Biscuits (Nankhata)…..21

Irish Corned Beef and Cabbage…..10-11

Iron Range Porketta…..20-21

Italian and Italian - American (cooking) – See also Pasta.  Antipasto Salad…..13

J

Jalapeno(s) – Dressing…..RC

Jam – Filling thumbprint cookies neatly with…..3

Japanese (cooking)

Jars with sticky stuff, preventing stuck lids with…..3

Jelly, Hot pepper, Easy…..32

Jerky…..16

Jezebel Sauce…..5

K

Kecap manis…..16

Ketchup, in Cocktail Sauce…..7

Kidney beans, in Two-Bean Chili…..RC

Kielbasa Macaroni and Cheese, Skillet…..RC

King Ranch Casserole, Reduced-Fat…..27

Knives, serrated, testing of…..27

Knoephia Soup…..22-23

Kolaches…..12-13

Kung Pao Chicken…..RC

L

Leaks, in Vichyssoise…..17

Lemon(y) – Blueberry Coffee Cake…..29

Lexington BBQ Sauce…..24

Lexington-Style Pulled Pork (Cooking Class)…..24-25

Lime Vinaigrette…..RC

London Broil, Grilled…..12-13

Looking for a Recipe – Chocolate Gravy for Biscuits…..32

M

Macaroni – American Chop Suey…..14

Mace…..11

Magic Chocolate Flan Cake…..8-9

Magic Chocolate Swirl Ice Cream…..23

Make-Ahead Coffee Cake Mix…..28-29

Mango(s) – Chutney-Turkey Burgers, Grilled…..RC

Maple – Dijon Chicken with Bacon Couscous…..RC

Marinara, Meatballs and (Cooking Class)…..24-25

Marlborough Apple Pie…..10-11

Marshmallows – Chocolate Surprise Cookies…..22

Mayonnaise – measuring…..2

Measuring cups, adjustable – portioning ice cream with…..3

Measuring spoons, testing of…..30

Meatballs – Florentine…..RC

Meatloaf – Ham-and-Cheese-Stuffed…..6-7

Mediterranean Lemony Chicken and Rice…..17

Meringue, Almond, Apricot Cake…..IBC

Mexican and Tex-Mex cooking – Beef and Bean Taquitos with Avocado Sauce…..10-11

Mexican chocolate…..16

Milk, sweetened condensed, taste test of…..9

Miners’ lunch buckets…..13

Minnesota Iron Range Porketta…..20-21

Mint – Arugula, Radish and Pea Salad…..RC

Minute (Cubed) Steaks with Garlic-Parsley Butter…..15

Miso…..16

Mixers, stand, shredding chicken in…..3

Mock foods…..15

Monterey Jack cheese…..16

Mozzarella cheese…..16

Muffin liners, as makeshift beverage lids…..3

Muffins, Lemon-Poppy Seed…..19

Muffin tins – freezing chicken broth in…..24

Multigrain bread, taste test of…..31

Mushroom(s) – Beef Stroganoff for Two…..28

Mustard – and Caraway Cheese Coins…..27

Mustard seeds…..16

N

Names of dishes, exotic, for familiar foods…..14

Nankhata (Indian Tea Biscuits)…..21

Napa cabbage, in Chinese Chicken Salad…..20

Nebraska beef buns (Bierocks or Runsas)…..20-21

Nigella seeds…..16

Nonstick cookware – grill pans, testing of…..30

Noodle(s) – See also Pasta, getting to know…..16

Nut(s) – See also specific nuts, Date Bars…..32

O

Oat(meal)(s) – back-of-the-box recipes for…..19

Oil – infusing with flavor quickly…..3

Oklahoma Fried Onion Burgers…..14

Okra, in Reduced-Fat Sausage, Chicken. And Shrimp Gumbo…..27

Olive(s) – Antipasto Salad…..13

Onion(s) – Creamed…..9

Oranges – Ambrosia Salad…..18

Oyster sauce…..16

P

Panade, broth vs. milk in…..24

Pancakes – Cornmeal, Fluffy…..22

Pancetta – Broccolini with Parmesan and…..5

Parmesan.....16

Parsley – Garlic Butter…..15

Parsnips, Pan-Roasted Chicken with Fennel and…..4-5

Pasta – dried cooking…..25

Pastries – See also Pies

Pastry bags, neatly loading with Buttercream frosting…..3

Pea(s) – Arugula, Radish and Mint Salad…..RC

Peach(es) – Ginger Chutney…..29

Peanut butter – Chocolate Surprise Cookies…..22

Peanuts – Chinese Chicken Salad20

Pear Chutney, Curried…..29

Pecans – Date-Filled Roll-Ups…..22

Pectin, in apples, thickening fruit pies with…..25

Penne – with Chicken and Broccoli, Skillet…..20

Pennies from Heaven…..19

Pepper, white vs. black…..6

Pepper(s), red bell – and Beef skewers, Grilled…..RC

Pepper grinders, hygienic grinding with…..3

Pepperoni, in Antipasto Salad…..13

Pepperoni Rolls, West Virginia…..12-13

Pesto – Arugula, Tomato Bruschetta with Goat Cheese and…..27

Pie crusts – Chocolate Graham Cracker…..28

Pie plates, testing of…..25

Pies, dessert – Apple, Marlborough…..10 -11

Pie servers, testing of…..23

Pimento Cheese Coins…..27

Pineapple – Ambrosia Salad…..18

Pinwheels, Hamburger…..32

Pizza, Grandma…..12-13

Pizza peel, baking sheet as a stand-in for…..2

Plastic wrap, tightly sealing to mixing bowl…..3

Plum sauce…..16

Polenta…..7

Poppy seed(s)…..16

Pork – See also Bacon; Ham and Broccoli Stir-Fry, Spicy…..RC

Porketta, Iron Range…..20-21

Portobello mushrooms – removing gills of…..14

Potato(es) – chip(s) – Cookies…..14-15

Potato ricers, squeezing spinach dry with…..3

Pot Pie, Chicken, for Two…..27

Pot Roast, Burgundy…..10-11

Pound Cake, Cream Cheese…..8-9

Product testing _ See Equipment and product testing

Prosclutto…..16

Prosperity Sandwiches…..23

Provolone, in Antipasto Salad…..13

Pudding Lemon Snow, with Custard Sauce…..22-23

Pulled Barbecued Chicken…..6-7

Pulled Pork, Lexington-Style (Cooking Class)…..24-25

Pumpkin-Maple Stack Cake…..IBC

Pumpkin seeds…..16

Q

Quiche Lorraine, Reduced – Fat…..28-29

R

Radish – Argula, Mint, and Pea Salad…..RC

Ramen Noodle(s)…..16

Raspberry(ies) – Peach Melba Crisp…..15

Recipe cards…..RC

Recipe Makeover (reduced-fat recipes) – Chocolate Cream Pie…..28

Recipes, back-of-the-box…..19

Red Currant Glaze…..RC

Reduced-fat recipes – See Recipe Makeover

Red wine – Burgundy. Pot Roast…..10-11

Refrigerators, introduction of…..23

Regional specialties – See also Southern cooking

Rhubarb-Strawberry Compote…..9

Ribs, South Dakota Corncob-Smoked…..4-5

Rice – chicken and Lemon Mediterranean…..17

Rice noodles…..16

Ricotta cheese…..16

Rimmed baking sheets (half sheet pans)…..5

Risotto – Primavera for Two…..26

Rolled Soufflé  for a Crowd…..18-19

Rolling pins, testing of…..25

Rolls, Pepperoni, West Virginia…..12-13

Roll-Ups, Date-Filled…..22

Root Vegetables, Pan-Roasted Chicken with…..4-5

Roux, reduced fat in…..27

Runsas or Bierocks (Beef-and-Cabbage Buns with Cheese)…..20-21

S

Salad(s) – Ambrosia…..18

Salad spinners, removing excess water from tomatoes with…..27

Salami…..16

Salmon, Baked, with Lime Vinaigrette…..RC

Salsa – and Chicken Tacos, Easy…..RC

Salsa Verde…..5

Salt – breaded texture and…..2

Saltines, round vs. square, cooking measurements with…..2

Sandwiches

Saucepans, clad, testing of…..2

Sauces

Sauerkraut, in Slow-Cooker Beer Brats…..26

Sausage andouille…..16

Scalloped Potatoes, Reduced –Fat…..28

Scallops

Scrapple…..32

Seafood – See Fish; Scallops; Shrimp

Seeds, getting to know…..16

Serrano ham……16

Serving dishes, in Victorian table settings…..17

Sesame (seed)…..16

Sherry

Short Ribs, Grilled Asian, with Cucumber Salad…..RC

Shrimp – and Arugula salad with Lemon Vinaigrette…..RC

Sides – Apple Compote, Slow-Cooker…..26

Skewers – Beef and Red Pepper, Grilled…..RC

Skillets – clad. testing of…..2

Skillet suppers – Kielbasa Macaroni and Cheese…..RC

Skirt steak…..9

Sloppy Joes, Cajun…..RC

Slow cookers – avoiding burnt casseroles in…..2

Smoky Tomato Chutney…..29

Snacks, sweet-See Desserts and sweet snacks

Snow – cooking with (American Table)…..23

Soba…..16

Sole, Pan-Fried with Lemony Herb Butter…..RC

Soufflé, Rolled for a Crowd…..18-19

Soups – Beef and Barley, for Two…..28

Sour Cream – Dill Sauce…..15

South Dakota Corncob-Smoked Ribs…..4-5

Southern Cooking - Green beans…..7

Southwestern Pork Roast, Slow-Cooker…..26

Soy sauce…..16

Spaghetti and Meatballs, Weeknight…..RC

Spanish Chicken Cutlets with Yogurt Sauce…..RC

Spatulas, nonstick for stirring sticky dough…..3

Spice(d)(s) – Apple Coffee Cake

Spice grinders, cleaning with bread crumbs…..3

Spicy Anchovy-Garlic Vinaigrette…..29

Spicy Grilled Chicken Tenders with Cucumber-Corlander Salad…..RC

Spicy Grilled Flank Steak with Zucchini…..RC

Spicy Pork and Broccoli Stir-Fry…..RC

Spicy Roasted Red Pepper Hummus…..29

Spinach – baby, Whole-Wheat Penne with…..RC

Spoons – nonstick, for stirring sticky dough…..3

Stock Cake, Maple-Pumpkin…..IBC

Steak(s) – Filet Mignon with Mashed Potatoes and Horseradish Sauce…..RC

Steak sauce, taste test of…..31

Stews – Chicken and Dumplings Slow-Cooker…..26

Sticky dough’s, non-stick stirring implements for…..3

Stir-fries – Kung Pao Chicken…..RC

Stock – See also Broth

Strainers – chinois…..2

Strawberry-Rhubarb Compote…..9

Streusel, Make-Ahead…..28

Strip-Roast, Holiday…..4-5

Stroganoff, Beef, for Two…..28

Subs, Chicken Parmesan…..RC

Sugars, Turbinado and Demerara (“raw sugars”)…..2

Summer Dinner Salad with Scallops…..RC

Summer squash, in Easy Summer Vegetable Pasta…..RC

Summer Vegetable Pasta, Easy…..RC

Sunflower seeds…..16

Sweet-and-sour sauce…..16

Sweet and Spicy Pork Tenderloin…..RC

Sweet Potato(es) – Casserole…..8

Swiss chard – Asian – Style…..19

Swiss cheese…..16

T

Tacos, Chicken and Salsa, Easy…..RC

Taleggio cheese, in Grilled Cheesy Chicken breasts with Prosclutto and Watercress-Apricot Salad…..RC

Tamari – Almonds…..32

Tapioca, thickening fruit pies with…..25

Taquitos, Beef and bean, with Avocado Sauce…..10-11

Tarragon-Caper Vinaigrette…..29

Taste tests – Almond extract…..15

T-Bone Steaks, Grilled with Lemon-Garlic Spinach…..RC

Tea Biscuits, Indian (Nankhata)…..21

Teriyaki – Beef and Vegetables, skillet…..RC

Testing – See Equipment and product testing; Taste tests

Thai Coconut-Chicken Soup…..RC

Thanksgiving Dinner – Biscuit Dressing…..6-7

Thermometers, kitchen, testing of…..2

30 Minute Suppers – See Recipe cards

Thumbprint cookies, dolloping jam neatly in…..3

Toast – Creamed Chipped Beef on…..11

Tomato(es) – American Chop Suey…..14

Tongs grill, testing of…..7

Tortellini, supermarket, taste of…..31

Tortilla(s) – corn Beef and Bean Taquitos with Avocado Sauce…..10-11

Tortoni, Frozen Biscuit…..32

Tuna-Noodle Casserole…..18-19

Turbinado sugar…..2

Turkey – Broth, One-Hour…..5

Turkey basters – dolloping jam into thumbprint cookies with…..3

Turtle Brownies, Quicker…..5

Two-Bean Chili…..RC

U

Udon…..16

V

Vegetable(s) – See also Sides; specific vegetables, Root, Pan-Roasted Chicken with…..4-5

Vichyssoise…..17

Victorian table settings…..17

Vinaigrettes – Anchovy-Garlic, Spicy…..29

Vinegar, film floating on top of…..2

Vodka, in pie dough…..24

W

Waffle Irons, grilling cheese sandwiches in…..3

Walnuts – Broccoli Salad…..7

Wasabi…..16

Water bath…..9

Watercress-Apricot Salad…..RC

Wedge Salad with Blue Cheese Dressing…..13

West Virginia Pepperoni Rolls…..12-13

Whisks, all-purpose, testing of…..30

White (beans) – Salad…..7

White chocolate – Raspberry Bombe…..16

White Fruitcake…..IBC

Whole-wheat pasta…..IBC

Wild Rice, Quick…..RC

Wine – Burgundy Pot Roast…..10-11

Wonton skins…..16

Wood chips – creating slow smoke with…..24

Wooden spoons, testing of…..21

Wraps – BLT…..RC

Y

Yogurt – Indian Tea Biscuits (Nankhata)…..21

Z

Zipper-lock bags, freezing chicken broth in…..24

Zucchini – Easy Summer vegetable Pasta…..RC

Hardcover   192 pages  ISBN:-13: 978-1-936493-34-0

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