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Julia Child – Vol. 2 – Mastering the Art of French Cooking

Overview

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Ad number:#774154491
Contact:Howard Walker
Phone:(540) 788-4344
City:United States
Zip:20119
Price:$10.00

Description

Local pick-up preferred, but will ship at the buyer’s expense.

Note: The book jacket is a bit tattered

Kingston – Books 4 – IMG_1132

Author: Julia Child with Simone Beck

Publisher: Borzoi Books

Illustrated; Recipes

Contents by Chapter

Chapter 1.  SOUPS FROM THE GARDEN – BISQUES AND CHOWDERS FROM THE SEA…..1

Chapter 2.  BAKING: BREADS, BRIOCHES, CROISSANTS. AND  PASTERIES…..53

Chapter 3.  MEATS: FROM COUTRY KITCHEN TO HAUTE CUSINE…..147

Chapter 4.  CHICKENS, POACHED AND SAUCED – AND A COQ EN PATE…..251

Chapter 5.  CHARCUTEIRE: SAUSAGES, SALTED PORK AND GOOSE, PATES AND TERRINES…..281

Chapter 6.  A CHOICE OF VEGETABLES…..335

Chapter 7.  DESSERTS: EXTENDING THE REPERTOIRE…..415

APPENDICES

Stuffings…..513

Kitchen Equipment…..517

Cumulative Index for Volumes One and Two (follows page 556)

Hardcover with Jacket  555 pages  Library of Congress Catalog Card Number: 61-12313

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