With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital book to place in your survival stockpile. You will also find exact nutritional values for each food you add so that at all times you know exactly how many macro nutrients such as fat, carbs and protein your body is getting…and how many more you still need.
My goal with “The Lost Superfoods” is to have as many American households as possible prepared with 3, 6 and even 1 year’s worth or more of long-lasting superfoods to survive a local emergency like a hurricane or a country wide disruption like a pandemic or a total grid collapse.
I’ll also show you how to make fermented soup people from Turkey used to survive when crops failed for three years in a row. This food is called Tarhana, and unlike any regular soup, it will stay good for years on your shelf as the fermentation process kills all dangerous bacteria. It’s also a great, great source for almost every one of the essential B vitamins.
Also, 2 additional digital books included with your order:
An Underground YEAR-ROUND Greenhouse in Your Backyard
Projects From 1900 That Will Help You in the Next Crisis