Company Profile:

In 2012, three young Canadian men from Calgary, AB embarked on a journey to bring authentic Italian Neapolitan pizza to Canada.

After countless hours in Italy… flour testing, dough kneading and taste testing. The result was the mouth watering, beautifully simple and delicious Neapolitan pizza topped with the freshest ingredients all fired up in our specialty Forno oven! 

BUT, our story doesn’t end there!               

Along came a Canadian woman who joined our team and added her pizzazz. Together we’re spreading our Ripe franchise love story around the world!

Ripe Tomato Pizza is looking for a Cook NOC 63200

Duties and responsibilities as cook but not limited: 

• Create and design menus that reflect the culinary styles of Italian, European, and East Indian cuisines.

• Develop a variety of dishes to cater to vegetarian and gluten-free dietary preferences.

• Prepare and cook dishes following authentic recipes and techniques from the respective cuisines.

• Pay attention to ingredient quality, flavor balance, and presentation to maintain the integrity of each cuisine.

• Source fresh and high-quality ingredients for all dishes.

• Manage inventory to ensure that sufficient supplies are in the kitchen for daily operations while minimizing waste.

• Master various cooking techniques specific to each cuisine, such as making pasta from scratch for Italian dishes or preparing tandoori dishes for East Indian cuisine.

• Adhere to strict food safety and hygiene standards to prevent contamination and ensure the safety of customers.

• Properly handle, store, and label ingredients to meet regulatory requirements.

• Maintain a clean, organized, and efficient kitchen workspace.

• Coordinate with other kitchen staff to ensure smooth operations during busy periods.

• Be knowledgeable about allergens and cross-contamination risks, taking appropriate precautions.

• Pay attention to the visual appeal of dishes by arranging them aesthetically on plates.

• Use garnishes and complementary colors to enhance the overall presentation.

• Collaborate with other kitchen staff to ensure efficient teamwork.

• Communicate effectively to manage orders and maintain a smooth workflow.

• Stay updated on culinary trends, new techniques, and ingredients relevant to Italian, European, and East Indian cuisines.

• Juggle multiple orders and dishes simultaneously, ensuring that each dish is prepared and served in a timely manner.

Job requirement

Language:                     English 

Work Experience:         1 year to less than 2 years

Education:                    High School Degree

Wage:                           $29.00- $30.00 Per hour / full time