We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef – cut by Chicago butchers with five generations of experience. In short, the very best steaks your money can buy. Our Premium Angus Beef line of steaks come from the upper one-third selection of the USDA Choice grade. Perfectly aged 4-6 weeks, these premium steaks are just below USDA Prime Grade. And cut by hand to ensure a juicy & flavorful experience in every bite.
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