Cashier:Provides prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
Cook:Prepares, cooks and presents food to order following all established company brand standards, guidelines and recipes. All this is done while maintaining the highest level of product quality and cleanliness.
Prep Cook:Responsible for the cleaning and sanitizing of food preparation areas, equipment, utensils and storage areas, including the interior and exterior of the restaurant. You may assist other positions as needed.
Our Crew Members are rewarded with:
Competitive wages, $9 starting pay!
Free meal Program – eat free every shift you work!