A local restaurant that requires the abilities to resume duties in the kitchen by preparing salads.homemade foods of breads,pasta and soups. Sandwiches,roasts, and appetizers for a medium volume restaurant occupancy twenty. Managing incoming deliveries, daily record keeping of supply and produce orders. Maintaining a clean and safe environment to reduce unsanitary health concerns. Hours to open start at noon til end of shift. Six days a week or part time.Training available. Licensed or certified as a food handler or chef.