Languages: English and Spanish

Education: Other trades certificate or diploma or equivalent experience

Experience: 1 year to less than 2 years

Work setting: Restaurant - Cuisine specialties: MEXICAN 

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Credentials: Food Safety Certificate

Security and safety: Criminal record check

Transportation/travel information: Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Overtime required
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Organized
• Team player

Benefits: Health benefits: Disability benefits. Financial benefits: Bonus, Gratuities, Pension plan, Long term benefits: Maternity and parental benefits