A rundown of the general duties and responsibilities associated as General Manager

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General Manager

McDonald's

Berea, KY, USA

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. The Job for Me – Get a job that inspires your best and moves you forward. Pursue your education. Build your skills and be yourself. The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. You’ll fit right in. The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with valuable job training. Let’s talk. Make your move.

Responsibilities :-

• The General Manager is responsible for running a profitable restaurant and for making sure the

  restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness

• The General Manager works with his/her leader to set the restaurant’s goals and creates a plan

  to achieve the goals

• To meet restaurant goals, the General Manager doesn’t work alone

• He or she leads a team of Department Managers that has specific responsibilities in the

  restaurant

• This means helping the Department Managers to set their own goals, following up on their  

  progress, and providing coaching and direction to improve their Departments

Requirements The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. So for apply click the link - https://tinyurl.com/McdonaldGMjob