Applications accepted for employees that can manage to cook simple menu orders, prepared for lunch/dinner. Hiring food servers. Platters of Chicken,Pork,Ribs. Daily recipes of homemade soups, chop salads, saute sauces,prepare homemade dressings. Assorted chicken dishes for salad, sandwiches and appetizers, cut up fruits and vegetables, chop herbs for spices and side dishes. Responsibilities to manage deliveries, record inventory, order produce and kitchen supplies for a medium size volume restaurant seats twenty. Early start till finish six days a week. Full or Part time. Training available with some background experience. Recommended license and certificate to work. Call for an interview (386)275.5594 or leave message to firstname.lastname@example.org Afternoon available.