Culinary Agents is working with OTG’s award-winning team to staff the 55 dining venues within The United Experience at Newark Liberty International Airport (Terminal C). Discover career opportunities in a unique hospitality environment with some of the industry's compensation and benefits.
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Serving millions of travelers each year, OTG has revolutionized the airport hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG employs 5,000+ Crewmembers.
The United Experience at Newark Liberty International Airport's Terminal C is a traveler's oasis. With over 55 dining venues conceptualized by local and celebrated chefs, OTG's combination of elevated dining, trendsetting design and leading-edge technology has reimagined the airport terminal.
- Saison (French Bistro)
- Origami (Sushi)
- Caps- (Beer Garden)
- CBGB (Concept based on the former music venue in NYC)
- Nonna’s (Italian Meatball Kitchen)
- Flora (Middle-Eastern Food) - Vanguard (American Brasserie)
- Proof (Whiskey Bar)
- Happy Clam (Seafood)
- Abruzzo (Italian steakhouse)
- Oeno (Wine Bar)
- Wanderlust (Burgers)
- Vesper (American Tavern)
- Surf (Sushi and Seafood)
- Prima (Salumeria and Paninis)
Dale Talde, Mario Carbone, Marc Forgione, Robert Caporuscio, Einat Admony, Shoushin Yanaura, Jacques Torres, Amanda Freitag, Jose Garces, Ike Aikasa, Kevin Pemoulie, John Delucie, Alex Guarnaschelli, Elizabeth Falkner, Alex Stupak, Amanda Cohen, Dan Kluger, Ben Daitz, Ratha Chaupoly, Wilson Tang, & Josh Capon