332 Bay Street
Sault Ste. Marie, ON
P6A 1X1
$16.00 / hour
2 vacancies
Employment groups: Visible minorities, Indigenous people, Newcomers to Canada
Permanent employment, Full time
40 hours / week
As soon as possible
Employment conditions: On call, Morning, Day, Evening, Shift, Flexible hours

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability
Effective interpersonal skills, Flexibility

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Establish work schedules

Work Setting
Fast food outlet or concession, Restaurant, Hotel, motel, resort

Workers Supervised
Kitchen and food service helpers, Food service counter attendants and food preparers, Food and beverage servers

How to apply
By email
das@saulthotel.com

Who can apply to this job?
The employer accepts applications from:
* Canadian citizens and permanent residents of Canada.
* Other candidates with or without a valid Canadian work permit.