LIVE.WORK.EXPLORE. In one of the most beautiful places on earth!
The Grand Hotel at the Grand Canyon is NOW HIRING qualified and enthusiastic individuals for a KITCHEN MANAGER position at our luxurious 3-diamond resort. The ideal candidate will have strong work ethic, desire for community, passion for the outdoors and the enviornment. Must have three years supervisory or lead cook experience in a high volume ala carte dining or institutional establishment with progressive cooking/menu development. Bachelor of Science degree in hotel/restaurant management is desirable. Bi-lingual (English/Spanish) language skills a plus.
MANAGER HOUSING AVAILABLE!
In addition to The Grand Hotel’s total reward package we proudly offer our employees’ complimentary laundry, satellite TV, air conditioned housing, use of pool, fitness center and an upgraded employee dining menu.
Xanterra Tusayan® "We are an EEO, Female/Minority/Veterans/Disabled/ Sexual Orientation/Gender Identity."