Cooks
-Position: Cook
-Vacancy: 2
-Work Hours: 7~8 hours per day or 35~40 hours per week (Full-time), Permanent
-Wage: $18.00~22.00 per hours (depending on experience)
-Benefit: 10 days paid vacation per year

Job Duties:
-Preparing ingredients and cook food items from the menu
-Maintain inventory and record of food, supplies and equipment
-Oversee kitchen operations.
-Train kitchen helpers with advanced cooking skills
-Clean kitchen and work area

Job Requirements:
-Experience: Minimum 2~3 years of cooking experience
-Language: English is required
-Education: Completion of Secondary School

Job Application Submission:
-By Email:sushiyama2016@gmail.com
-By Mail: Sushiyama Japanese Restaurant
371 East Broadway,Vancouver, BC., V5T 1W5