No. of Vacancies: 2
Start Date: As soon as possible
Terms of Employment: Permanent employment, Full time ( 40 hours/ week )
Employment Conditions: Day, Evening, Night, Weekend, Early Morning, Morning

Languages

English

Education

Secondary (high) school graduation certificate

Experience

One to less than seven months

Work setting

Restaurant; Urban area

Tasks

Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Recruit and hire staff; Organize and manage buffets and banquets; Manage kitchen operations

Work conditions and physical capabilities

Attention to detail; Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure

Personal suitability

Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player

Employment Groups 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

How to apply

By email

masonskitchen.hire@gmail.com

Location

1000 Clubhouse Drive, Kamloops, BC V2H 1T9