No. of Vacancies: 3
Start Date: As soon as possible
Employment Type: Permanent / Full time ( 33 to 40 hrs./ week)
Employment Groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Employment Conditions: Early Morning, Morning, Day, Evening, Weekend, Night
Secondary(high) school graduation certificate
3 years to less than 5 years
Ability to Supervise
Work Conditions and Physical Capabilities
Fast-paced environment ; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods, Bending, crouching, kneeling, walking, Physically demanding.
Supervise and coordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Prepare food order summaries for chef; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Establish work schedules.
Establish methods to meet work schedules; Train staff in job duties, sanitation, and safety procedures; Hire food service staff; Prepare budget and cost estimates; Address customers’ complaints or concerns.
Flexibility, Excellent oral & written communication, Client focus, Team player, Effective interpersonal skills.
Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers.
How to apply
1517 Hugh Allan Drive, Kamloops, BC, V1S 1P4