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Sous Chef Manager

Overview

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Ad number:#888223238
Contact:Andrea, Recruiting Coordinator
City:Baton Rouge
Zip:70808
Compensation:DOE

Description

To Apply Go To www.stjamesplace.org/careers

Company Description

St. James Place is Louisiana's first Continuing Care Retirement Community and has been established since 1983.  Our continuum of care includes independent living, long term and skilled nursing care, assisted living, companion services, and two distinct levels of memory care to fit the individual needs of each resident.  Our dedicated team of staff members provide a high-quality lifestyle to our residents that includes fine dining, social activities and events, transportation, housekeeping and more.  Our healthcare area is continually rated with 5-stars, which is a great indication of the quality of care delivered by our compassionate staff.  Our secure, serene campus is on a beautiful stretch of 52-acres on Lee Drive in Baton Rouge, Louisiana and provides a beautiful work environment with free parking.  On our campus, there is a salon and fitness center available to our staff at a discounted rate.  Also, our Acorn Cafe, on campus is available for staff to purchase a delicious hot lunch.   We pride ourselves on excellent leadership and a caring, professional staff that help our residents to Live Life Well. 

Job Description

This position supervises work activities of the kitchen staff to ensure food is prepared in a quality, economic, sanitary, efficient, nutritious, and attractive manner.  The Sous Chef Manager will execute production sheets, inventories, and purchasing to maintain par levels of food and cleaning supplies.  This position will enforce established safety and sanitation policies and procedures, and assure equipment is maintained and in working order.

  • High school diploma or equivalent
  • Associate degree in culinary arts or equivalent degree preferred
  • Five or more years experience in food service management may be substituted for culinary degree
  • Basic computer usage skills; ability to learn and utilize Microsoft office applications and departmental related software

Physical requirements are frequent standing, walking, and lifting.  Ability to communicate well and express and exchange ideas.

Responsibilies

Provides supervision to the kitchen staff

Maintains high standards of food preparation, service, sanitation, and inventory control

Ensures that resident satisfaction is consistently improving

Ensures that meal services for residents, guests, and staff are expedited in a timely manner

Purchases food and supplies in accordance to purchasing procedures

Coordinates special functions and food production activities

Ensures that food service equipment is in good repair and instructs staff in the proper use of equipment

Provides effective motivation and leadership to staff

Qualifications

High School diploma or equivalent 

Associate degree in culinary arts or equivalent degree preferred

Five or more years experience in food service management may be substituted for culinary degree

Basic computer usage skills; ability to learn and utilize Microsoft office applications and departmental related software

Benefits

Dental Insurance

Disability Insurance

Health Insurance

Life Insurance

Medical Insurance

Short-term Disability Insurance

Vision Insurance

Voluntary Insurances Option

Discounted Fitness Center Membership

Employee Assistance Program

403(b) Retirement Plan with company match

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