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Date Night: Chef's Table
of a restaurant-quality, seasonally-inspired meal. Work side-by-side with your date and other students as our
Managing Emotions Under Pressure
Managing Emotions Under Pressure is happening on 30 April 2015 at HOLIDAY INN NEAR THE UNIVERSITY OF MICHIGAN Ann Arbor, United States Of America...
The Fundamentals of Layout & Design
The Fundamentals of Layout & Design is happening on 28 April 2015 at Hilton Garden Inn Ann Arbor Ann Arbor, United States Of America. Its a premier...
Healthy Mediterranean Cooking
Join us for a culinary trip to the Mediterranean – no passport required! Our instructor will guide you as we explore a variety of vibrant dishes...
Date Night: Chef's Table
Bring someone special and join us as we combine food and fun to celebrate the robust flavors of a restaurant-quality, seasonally-inspired meal. Work...
French Favorites
Known for hearty and luxurious ingredients, the cuisine of France delights with flavors that garner the world’s notice. In this hands-on class,...
Croissant Workshop
Crisp on the outside, spongy within and amazingly buttery throughout, the classic croissant appeals wonderfully to all the senses. And, believe it or...
Wall-to-Wall Theatre Festival
Wall-to-Wall is an entirely student-generated theatre festival in which selections from different genres, each timed down to 25 minutes, run on a...
Spring Dinner Party
Everyone loves a well-put-together dinner party, but some are too nervous to host their own. In this class we’ll walk you through simple...
Foods of Tuscany
Rustic yet refined Tuscan cooking is renowned for using simple ingredients and preparations to create delicious, authentic flavors. Our instructor...
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