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Nova Scotia
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1st Cook
The 1st Cook manages their own area for preparation and service of a restaurant, banquets, buffets and property and off-property events. This...
Coop Student - Cook
This position is suitable for a student registered in a educational program requiring cooperative work experience. The primary responsibilities of...
Coop Student - Bellperson
This position is suitable for a student registered in a educational program requiring cooperative work experience. The Bellperson's priority is to...
Sous Chef
The Sous Chef is primarily responsible for supervising and assisting in the preparation of all food items. Sous Chef must assure that all meals...
Employee Cafeteria Cook
The primary responsibility of The Employee Cafeteria Cook is the planning, preparation, cooking and presentation of healthy lunch and supper meals...
Clubhouse Cook
The primary responsiblities of the Golf Course Clubhouse Cook is the application of skills in various areas of the Club House Kitchen including...
2nd Cook
The 2nd Cook manages their own area with minimal supervision for preparation and service of the restaurant, banquets, buffets and property and...
1st Cook
The 1st Cook manages their own area for preparation and service of a restaurant, banquets, buffets and property and off-property events. This...
Coop Student - Food & Beverage Server
This position is suitable for a student registered in a educational program requiring cooperative work experience. The main function of this position...
Sushi Food Prep
*Job ID:* 2014-1470 *Address:* 470 Main St *# Positions:* 2 *Job Type:* Full Time *Job Category:* Sushi Bar *Career Level:* Entry Level, Experienced...
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