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Nova Scotia
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Executive Chef
The primary responsibility of the Executive Chef is to ensure a high quality food product by supervising all chefs and cooks who operate in...
Food & Beverage Supervisor
The primary responsibilities are to supervise and train outlet, banquets, lounges, in-room dining associates, maintain inventory, handle scheduling...
Busperson
Communicates with and assists food servers to maintain service efficiency and ensures guest satisfaction. Maintains cleanliness of and restocks the...
Seasonal 2nd Cook
The 2nd Cook manages their own area with minimal supervision for preparation and service of the restaurant, banquets, buffets and property and...
Bartender
Responsible for creating and serving beverages to the customer’s specifications, while working in a fast-paced environment. Must have knowledge of...
Seasonal 1st Cook
The 1st Cook manages their own area for preparation and service of a restaurant, banquets, buffets and property and off-property events. This...
Banquet Bartender
Responsible for creating and serving beverages to the customer’s specifications, while working in a fast-paced environment. Must have knowledge of...
Seasonal 3rd Cook
The primary responsibilities of The 3rd Cook is the application of skills in various areas of line preparation(scratch cooking, finishing, plating...
Coop Student - Pastry & Baking
This position is suitable for a student registered in a educational program requiring cooperative work experience. The primary responsibilities of...
Seasonal Bartender
Responsible for creating and serving beverages to the customer’s specifications, while working in a fast-paced environment. Must have knowledge of...
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