Job Title: Fish Plant Worker 

Company Name: HTO Seafood Ltd.

Business Location: 2460 Viscount Way, Richmond BC, Canada, V6V 1N1

Terms of Employment: Full-time, Permanent 

Wage: $17.50 per hour

Working Hours: 40 hours per week

Start date: As soon as possible.

Benefits: To be negotiated 

Number of positions: 3

Employment Groups: Indigenous persons, vulnerable youth, newcomers, and persons with disabilities

How to Apply: Please send your resume to our email: htoseafoodhiring@outlook.com

Company Profile:

We are a professional supplier for Japanese restaurants and supermarkets, importer, exporter, and wholesaler for seafood located in Richmond BC. Right now, we are looking for 3 Fish Plant Workers to fill our labor demand. 

Job Duties:

• Unload seafood from transportation tools and carry them to the plant
• Working on the raw, unfrozen products including cutting, cleaning, and removing parts
• Check products and ensure conformance to company standards
• Record production information such as quantity, weight, grade, date, and type of product
• Make sure live seafood is stored in the correct area with the proper temperature
• Carefully hand-cut, clean, trim fish and other seafood with a knife regarding customer’s order requirement
• Review orders and ensure they are sorted and filled correctly
• Follow all company and regulatory guidelines including safety, food-safe
• Breaking down boxes for recycling and cleaning working areas
• Transport supplies and packaging materials to the customers including superstores, restaurants, grocery stores, etc

Qualification Requirements:

• No minimum requirement for education, but high school graduation is preferable.
• Ability to recognize many kinds of seafood and have some relevant knowledge about seafood. Training can be provided.
• Fish cutting and fish handling and aquaculture experience is an asset.
• Work effectively in a fast-paced environment.
• Ability to do repetitive work in a cold, wet environment, indoors/outdoors.
• Ability to communicate in basic English.
• Attention to detail and a commitment to safety, sanitation, and professionalism.