RESTAURANT MANAGER (1)

Edu: high school (G-12), Certificate, No need certification, Exp:

several years of restaurant manager experience

:40 hours/week, Wage: $25.00/hour to $30.00/hour, Lang.: English.

Duties : plan, organize, control and evaluate the operations of restaurants,

bars, hall and other food and beverage service establishments, schedule

the activities of staff portion, work schedules, Maintain records of stock.

SURREY DAMIKO REST/MRS.YOU,/ADD:#140-2950 KING GEORGE

BLVD,SURREY/EMAIL: damiko0604@gmail.com /F: 778-575-5252