THE POSITION

Are you passionate about providing outstanding nutritional care to some of Pennsylvania’s most vulnerable individuals? The Department of Human Services is seeking a skilled, motivated, and compassionate Clinical Dietitian to join our dedicated dietary services team. In this vital role, you will oversee the planning, coordination, and implementation of comprehensive nutrition care plans for residents at Clarks Summit State Hospital. If you are looking for a rewarding opportunity to grow professionally while making a meaningful difference each day, this is your chance to be part of a mission-driven team committed to excellence in care.

DESCRIPTION OF WORK

In this position, you will plan, coordinate, and manage a comprehensive nutrition care program for patients, including those who require therapeutic or physician-prescribed diets. Your responsibilities include developing, modifying, and implementing menus and individualized nutrition care plans that align with medical directives and established nutritional guidelines. You will conduct detailed nutritional assessments, evaluate diet histories, and complete required medical record documentation. This role requires a high level of initiative, sound clinical expertise, and the ability to exercise independent professional judgment.

Interested in learning more? Additional details regarding this position can be found in the position description.

Work Schedule and Additional Information:

• Full-time employment, 37.5 hours per week
• Work hours are 8:30 AM to 4:30 PM, Monday - Friday, with a 30-minute lunch. Your schedule may change based on operational needs.
• Overtime and travel: As needed
• Telework: You will not have the option to telework in this position.
• Salary: In some cases, the starting salary may be non-negotiable.
• You will receive further communication regarding this position via email. Check your email, including spam/junk folders, for these notices.

REQUIRED EXPERIENCE, TRAINING & ELIGIBILITY

QUALIFICATIONS

Special Requirement:

• You must possess certification as a Registered Dietitian as defined by the Commission on Registration of the American Dietetic Association; or proof of eligibility for such certification.